Piedefermo is born from a complex but determined choice. Without the use of chemicals, neither in the vineyard nor in the cellar, it is produced by reviving traditional winemaking methods of the territory, with a focus on sustainability.
ADDITIONAL INFORMATION
Grapes: Cesanese 100%
Production Area: Cori (LT)
Soil Type: Volcanic, rich in skeletal material and minerals
Training System: Spalliera (Guyot)
Plant Density: 4000 vines per hectare
Harvest Period: First week of October
Harvest Type: Manual in small crates
Winemaking: Fermentation with indigenous yeasts and maceration on part of the skins in small containers, with manual punch-downs throughout the alcoholic fermentation. Aging for about 8 months in steel tanks
Alcohol Content: 15% Vol
20.00€ VAT Included
