Capofitto is a wine conceived and inspired by the old winemaking methods historically used in our territory through the exclusive use of native grape varieties and traditional winemaking techniques.
ADDITIONAL INFORMATION
Grapes: Greco Bianco 100%
Production Area: Cori (LT)
Soil Type: Volcanic, rich in skeletal material and minerals
Training System: Spalliera (Guyot)
Plant Density: 5000 vines per hectare
Harvest Period: First week of October
Harvest Type: Manual in small crates
Winemaking: Fermentation with indigenous yeasts and maceration on part of the skins for the entire duration of alcoholic fermentation. Aging for about 6 months on fine lees in steel tanks
Alcohol Content: 13.5% Vol
18.00€ VAT Included
