Genuine food
Màdia
The “madia” is a wooden chest with a lid that was used in country houses for kneading bread and for storing flour, yeast, wine, and oil.
Open it with us.
Màdia
The “madia” is a wooden chest with a lid that was used in country houses for kneading bread and for storing flour, yeast, wine, and oil.
Open it with us.
Selected in the early twentieth century, it is now rediscovered as an exceptional cereal for its characteristics.
Rich in nutrients due to the presence of very deep roots that draw from the deeper layers of the soil, we cultivate it without pesticides.
Stone-milled, it is free from preservatives and chemicals, and has a low gluten content and is characterised by its richness in proteins, lipids, amino acids, vitamins, and minerals.
With a reduced gluten content, it is easily digestible and suitable for individuals with mild intolerances. The slow drying at low temperatures preserves the nutritional principles and organoleptic properties of the grain.
Half sleeves, large fusilli, fettuccine, penne, and half paccheri are the types we produce, suitable for everyday meals and for good gifts.
Piedefermo e Capofitto are the names of our journey into the nature of wine. Without chemicals in the vineyard or in the cellar, we create the weave of a production chain that is mindful of sustainability.
Extracted from the Itrana olive, an indigenous variety of the territory of Cori and the Pontine Hills, it is characterised by its high polyphenol content and a lower than average acidity. With a deep green colour, it has hints of tomato, basil, and freshly cut grass.
Made from our grapes and fruit, it is produced using only natural citrus pectin without additives, preservatives, or colourings.
The jams can be made from Bellone grapes, Nero Buono, and Yellow Kiwi.
